The cuisine of Cape-Verde - Africa

Africa Cape-Verde CV Gabon Tunisia Sao Tome and Principe Gambia Niger Ethiopia Sudan Eritrea Somalia Equatorial Guinea Sierra Leone Egypt Mauritania Mauritius Morocco Djibouti South Africa Mali Seychelles Cape Verde St Helena, Ascension Tristan da Cunha*** Madagascar Libya CAR Comoros Liberia Reunion Chad Western Sahara Cameroon Guinea-Bissau DRC Kenya Zambia Swaziland Cote d’Ivoire Nigeria Namibia B. F. Guinea Mayotte Angola Uganda Tanzania Ghana Botswana Senegal Burundi Rwanda Lesotho Togo Benin Congo Mozambique Zimbabwe Malawi Algeria

The foods of Cape-Verde

Cuisine is influenced by the cooking of
Portugal
Spain
Cape-Verde - See the recipes

Appetizer recipes

Coconut shrimp with sweet chili sauce

Main recipes

Brazilian feijoada - black bean stew Paella of mussels Side dishes recipes coming soon
Dessert recipes coming soon

Cooking in Cape-Verde